Today we’d like to introduce you to Rebecca Russo.
Thanks for sharing your story with us Rebecca. So, let’s start at the beginning and we can move on from there.
I am 32 years old, and I have been working in the customer service and food industry since I was 15, I appreciate my customers very much, and I always try to do my best for them.
Great, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
One of my biggest challenges in becoming a restaurant owner has been sacrificing family time for the business. This business requires a 7-day work week from 10AM-10PM, and as a result I don’t get to spend much time with my family, at least for now.
Growing up Italian-American where great emphasis is placed on family, this has been difficult.
Please tell us about Omega Pizza Wrentham.
Here at Omega Pizza Wrentham, we take great pride in our food. We hand stretch our pizza dough fresh throughout the day. Our food is made to order with fresh ingredients.
We are very well known for our Buffalo Chicken, as it is hand breaded and freshly fried and tossed in Buffalo sauce. All of our calzones are very popular and generously filled and topped with shredded mozzarella cheese.
We want our food to stand out from the rest, and this is what we strive for every day!
One other particular detail that sets us apart is our Drive Thru Pick Up Window, which our customers love!
Do you look back particularly fondly on any memories from childhood?
Family pasta dinners on Sundays.
Contact Info:
- Address: Omega Pizza Wrentham 40 Randall Rd Wrentham, MA 02093
- Phone: 508-384-4177
- Website: omegapizzaonline.com
Getting in touch: BostonVoyager is built on recommendations from the community; it’s how we uncover hidden gems, so if you know someone who deserves recognition please let us know here.
