Today we’d like to introduce you to Kevin Buckley.
Kevin, please share your story with us. How did you get to where you are today?
I’ve been in a kitchen pretty much every day since I was 13, a lot of times two kitchens, working two jobs. I started out as a dishwasher at a pizza shop and between culinary school and working in restaurants in New York, providence, Boston and south shore Massachusetts have fell in love with making food that people enjoy to eat.
Overall, has it been relatively smooth? If not, what were some of the struggles along the way?
There have been several struggles along the way. You will never know if people will like your restaurant before you open. it is the scariest thing I’ve ever gone through.
Leena’s Kitchen – what should we know? What do you guys do best? What sets you apart from the competition?
We specialize in Italian style cooking using locally sourced ingredients in an upscale dining atmosphere.
What is “success” or “successful” for you?
I can’t define success. I just try to do better every day.
Contact Info:
- Address: 63 Long Pond Rd.,
Plymouth, MA 02360 - Website: Leena’skitchen.com
- Phone: 774-404-7470
- Email: kevin@leenaskitchen.com
- Twitter: @eatatleenas
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